Which term refers to a fat-like substance produced by the body from saturated fat and present in foods?

Which term refers to a fat-like substance produced by the body from saturated fat and present in foods?

• A. Cholecystectomy
• B. Cholesterol
• C. Coronary Thrombosis
• D. Gastritis

Answer: (B)

Cholesterol is a fat-like, waxy substance produced mainly by the liver and also found in foods of animal origin. It’s a lipid that the body uses to make cell membranes, certain hormones, and bile acids. The idea that it’s produced by the body from saturated fat reflects how saturated fat in the diet can influence cholesterol levels in the blood, even though cholesterol itself is a distinct lipid produced by the body. The other terms refer to different medical concepts: removing the gallbladder (cholecystectomy), a blood clot in a heart artery (coronary thrombosis), and inflammation of the stomach lining (gastritis). So the term that matches the description is cholesterol.

Cholesterol is a fat-like, waxy substance produced mainly by the liver and also found in foods of animal origin. It’s a lipid that the body uses to make cell membranes, certain hormones, and bile acids. The idea that it’s produced by the body from saturated fat reflects how saturated fat in the diet can influence cholesterol levels in the blood, even though cholesterol itself is a distinct lipid produced by the body. The other terms refer to different medical concepts: removing the gallbladder (cholecystectomy), a blood clot in a heart artery (coronary thrombosis), and inflammation of the stomach lining (gastritis). So the term that matches the description is cholesterol.